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Chicken breast with zucchini in the oven

0
2613
Kitchen European
Calorie content 127.6 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 7.5 g
Fats * 9.8 g
Carbohydrates* 5.8 gr.
* per 100 gr. product
Chicken breast with zucchini in the oven
Content

Appetizing and tender chicken with zucchini, you can easily and quickly prepare for dinner. The dish will turn out to be light and, at the same time, hearty, tasty. Be sure to try cooking chicken and zucchini in your oven and appreciate the full taste of this wonderful dish.

Ingredients

Cooking process

step 1 out of 6
Take a large baking sheet and line it with foil. Then create a layer of sliced ​​onions or half rings.
step 2 out of 6
Cut the meat off the bones and beat lightly, season with salt and pepper. Then spread the chicken over the onion layer on a baking sheet.
step 3 out of 6
Potatoes, if young, wash thoroughly and cut into slices. If the potatoes are old, then they must first be peeled. Spread the potatoes over the chicken layer and sprinkle lightly with spices.
step 4 out of 6
Crush peeled garlic and mix thoroughly with mayonnaise. You can additionally add dry or finely chopped fresh herbs. Thoroughly grease a layer of potatoes with mayonnaise sauce.
step 5 out of 6
Wash the zucchini thoroughly and cut into slices. Spread the zucchini over the top of the mayonnaise and sprinkle the whole thing with grated cheese. Place the baking sheet in the oven for 30-40 minutes at a temperature of 180 degrees.
step 6 out of 6
Serve the finished dish hot, distributing it into portions.

Bon Appetit!

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