Pear puree with honey for the winter
0
841
Kitchen
Eastern European
Calorie content
44.5 kcal
Portions
1 l.
Cooking time
50 minutes
Proteins *
0.4 gr.
Fats *
0.3 g
Carbohydrates*
10.2 g
To prepare fruit puree for the winter, housewives use a large number of different recipes. Fruit puree in any case turns out to be very tasty and healthy. I want to propose a recipe for an incredibly fragrant and delicious pear puree with honey for the winter.
Ingredients
Cooking process
Put a saucepan with pears on moderate heat and bring to a boil, reduce heat and cook fruit for 10 minutes. Remove from heat and cool, then blend with an immersion blender until smooth. Add the required amount of honey and citric acid. Place again on moderate heat, bring to a boil and simmer pear puree with honey for about 3-5 minutes.
Put the hot pear and honey puree in sterile jars and screw with sterile lids. Then gently turn the hot mashed potatoes upside down and wrap something warm. Leave in this position until completely cooled for a day. Transfer the completely cooled jars of pear puree to a cool dark place for storage - in the cellar or closet.
Bon Appetit!