Categories
Blanks for the winter
  1. home
  2. ➠ Jam
  3. ➠ Royal Apricot Jam
  4. ➠ Sugar-free pear jam for the winter

Sugar-free pear jam for the winter

0
1495
Kitchen Eastern European
Calorie content 57.9 kcal
Portions 0.5 l.
Cooking time 100 minutes
Proteins * 0.5 gr.
Fats * 0.4 gr.
Carbohydrates* 13.2 gr.
* per 100 gr. product
Sugar-free pear jam for the winter
Content

Pears are quite juicy and sweet fruits, they make tasty and rich jam even without adding sugar. This homework will be even more useful.

Ingredients

Cooking process

step 1 out of 5
We wash the pears under water, remove the core from them.
step 2 out of 5
Cut the remaining fruits into small cubes. Grind two stevia tablets separately.
step 3 out of 5
Place the chopped pears in a saucepan, add stevia, lemon juice and honey to them. Mix gently and let it brew for about 1 hour.
step 4 out of 5
After that, put the pan on the stove, expect to boil and then cook for 20 minutes. During this time, the jam must be stirred to avoid burning.
step 5 out of 5
Ready! A hot treat can be transferred to a sterilized jar, screwed on with a lid and sent for storage.

Similar recipes

leave a comment

Name
Email
Text *