Pear jam with orange slices for the winter
0
2378
Kitchen
Eastern European
Calorie content
170 kcal
Portions
4 port.
Cooking time
24 hours
Proteins *
0.5 gr.
Fats *
0.4 gr.
Carbohydrates*
71.7 g
Today we are going to make a delicious thick pear jam without adding water. In the process of cooking, we will add orange zest and pulp to pears, they will give the jam an amazing citrus aroma and great taste, and a small amount of lemon juice will add a pleasant sourness. Thanks to cooking without the use of water, the jam is thick, and the pear slices and orange peel are somewhat reminiscent of candied fruits.
Ingredients
Cooking process
Divide the orange into slices, remove the films, partitions and seeds, then cut the orange pulp into small pieces. Cut the lemon in half and squeeze the juice out of it - it will serve as a natural natural preservative for us. Put pears and oranges in a saucepan, add chopped orange zest and sugar. We leave the jam for 12-24 hours to dissolve the sugar and let the fruit juice.
Put the saucepan with the jam on medium heat, bring to a boil, remove the foam and stir, boil the jam for 15 minutes and remove from heat. Let the jam cool completely, then put it on the fire again, bring to a boil, boil for 15 minutes and remove from heat. We carry out this procedure 3 times. For the last time, bring the jam to a boil, add lemon juice, stir, boil for 15 minutes and remove from heat.
