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Pear jam with lemon for the winter

0
779
Kitchen Eastern European
Calorie content 208 kcal
Portions 1 l.
Cooking time 5 h
Proteins * 0.5 gr.
Fats * 0.4 gr.
Carbohydrates* 71.7 g
* per 100 gr. product
Pear jam with lemon for the winter
Content

Fans of non-standard desserts are invited to cook pear jam with lemon. It is not for nothing that this exquisite amber delicacy with transparent pear and lemon pieces is called "royal". For the most delicious jam, use a hard autumn pear.

Ingredients

Cooking process

step 1 out of 5
Wash the lemon thoroughly with a brush. Then cut it into thin quarter slices. In any dish, boil water (1 glass) and boil the sliced ​​lemon in it for 5 minutes. Then remove the lemon slices with a slotted spoon from the broth.
step 2 out of 5
Pour the amount of sugar indicated in the recipe into the lemon broth and stir it until it is completely dissolved. Bring the lemon-sugar syrup to a boil and remove the froth from the surface.
step 3 out of 5
Wash the pears, peel and seed pods and cut them into pieces of any shape.
step 4 out of 5
Place the chopped pears in a bowl for making jam, put lemon slices on them and cover with boiling syrup. Leave the pears in the syrup for 1.5 hours to infuse.
step 5 out of 5
After this time, place the dishes with pears and lemon on the stove and cook over medium heat for 1 hour. While cooking, remove the foam from the surface and stir the jam with a wooden spoon. Then turn off the heat and chill the jam for 30 minutes. Then re-cook the jam over low heat for another 1 hour. Pour hot pear jam with lemon into pre-sterilized jars and seal hermetically. You should be very tasty.

Happy and tasty preparations!

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