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Pear jam with condensed milk for the winter

0
611
Kitchen Eastern European
Calorie content 216.2 kcal
Portions 1 port.
Cooking time 6 h
Proteins * 2.1 gr.
Fats * 1.8 gr.
Carbohydrates* 49.8 g
* per 100 gr. product
Pear jam with condensed milk for the winter
Content

An original delicacy that will easily surprise relatives and guests can be made from pears and homemade condensed milk. Unusual jam turns out to be tender and sweet. Ideal for serving with morning pancakes or pancakes.

Ingredients

Cooking process

step 1 out of 4
Scald the pears in boiling water, then carefully remove the peel and remove the core. Pour the prepared fruits with sugar and insist until juice is formed.
step 2 out of 4
Then we put the candied pears on the stove. Simmer over low heat for about an hour. Stir constantly. Let the contents of the pan cool, grind with a blender and send it back to the stove.
step 3 out of 4
Heat, add soda and stir. We need it so that the milk does not curdle. After that we pour in the milk itself. Stir again. Cook over very low heat for 4 hours, until the mixture thickens. A good saucepan and frequent stirring will save from burning.
step 4 out of 4
Remove the hot treat from the stove and pour it into a sterilized jar. Can be sent for storage!

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