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White fried milk mushrooms

0
1034
Kitchen Russian
Calorie content 90.4 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 2.1 gr.
Fats * 13.7 g
Carbohydrates* 5.3 gr.
* per 100 gr. product
White fried milk mushrooms
Content

If white milk mushrooms have been collected in the forest, but their quantity is not enough for pickling or preserving, you can quickly and tasty cook them by frying in a pan with onions and sour cream.

Ingredients

Cooking process

step 1 out of 4
Pre-soak the milk mushrooms in cold salted water for about 2 hours. The bitterness will go away. Boil the milk mushrooms for 15 minutes, cool and cut into small pieces.
step 2 out of 4
Peel the onion, wash and cut into half rings.
step 3 out of 4
Lightly brown the onion, add sour cream, salt and ground black pepper.
step 4 out of 4
Add chopped milk mushrooms, fry over medium heat until most of the liquid has evaporated. At the end for 2 min. close the pan with a lid. Let cool slightly and serve with bread or a side dish.

Bon Appetit!

 

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