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➠ Milk mushrooms marinated with garlic

Milk mushrooms marinated with garlic

2130

Kitchen Eastern European

Calorie content 20.1 kcal

Portions 0.7 l.

Cooking time 13 h.

Proteins * 0.8 gr.

Fats * 5.1 gr.

Carbohydrates* 0.9 gr.

Content

Milk mushrooms are delicious mushrooms with a dense texture that are great for pickling and pickling. I want to offer a recipe for pickled milk mushrooms with garlic. A fragrant appetizer will perfectly decorate your dining table and will well complement any hot dish.

Ingredients

White milk mushrooms 1.5KG Garlic 3 pcs. Vegetable oil 150 ml. Coarse salt 2 tbsp

Cooking process

First of all, collect and carefully sort out the milk mushrooms.

Clean the mushrooms well from debris.

Rinse the mushrooms thoroughly in cold running water several times.

Cut the prepared milk mushrooms into several parts and cut off the mushroom legs.

Put the chopped milk mushrooms in a saucepan with a thick bottom, cover with cold water and put on medium heat.

Bring the milk mushrooms to a boil, stirring occasionally and skimming off the resulting foam.

Reduce heat and continue to cook the milk mushrooms for another 10-15 minutes.

Drain the boiled milk mushrooms through a sieve or colander and rinse well under cold water.

Put the milk mushrooms back in a saucepan, cover with cold water and add rock salt. Place the saucepan over medium heat and bring to a boil. Then reduce the heat and cook the milk mushrooms covered for 35-40 minutes.