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➠ Adjika
➠ Georgian adjika from bitter pepper

Georgian adjika from bitter pepper

4120

Kitchen Georgian

Calorie content 35.2 kcal

Portions 1 l.

Cooking time 150 minutes

Proteins * 1.2 gr.

Fats * 0.3 g

Carbohydrates* 5.8 gr.

Content

Spicy spicy hot pepper adjika with nuts and herbs will be appreciated by lovers of Georgian cuisine and hot spices. Prepare such adjika for dinner and then store in the refrigerator.

Ingredients

Chilli 1 kg Walnut 150 g Salt 5 tbsp Garlic 350 gr. Seasoning Khmeli-Suneli 60 gr. Seasoning Utskho-suneli 10 gr. Ground coriander 10 gr. Dill seeds (ground) 10 gr. Saffron 10 gr.

Cooking process

Rinse the peppers thoroughly and lay them on a towel to dry slightly. Cut the stem off and cut in half. The seeds can be removed or left, depending on the desired stinging effect.

Remove the husk from the garlic and rinse under running water.

Sort out the nuts from the debris and remove the partitions if any.

Grind all prepared ingredients through a meat grinder and transfer to a bowl.

Pour spices and salt into the hot mass and knead very thoroughly for 2 minutes so that the adjika has a homogeneous composition. Leave the workpiece to brew for 1 hour. Then squeeze it through double cheesecloth and place it tightly over dry, clean jars. Close with nylon lids and refrigerate for 1 hour.

Bon Appetit!