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Goulash without tomato paste

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3584
Kitchen Hungarian
Calorie content 151.5 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 6.1 gr.
Fats * 16.2 g
Carbohydrates* 19 gr.
* per 100 gr. product
Goulash without tomato paste
Content

A simple goulash without tomato paste can be prepared as a second for a family dinner. This fragrant and hearty dish is served with bittersweet and a side dish.

Ingredients

Cooking process

step 1 out of 10
We wash a piece of pork under water, clean it from films and tendons.
step 2 out of 10
Cut the meat into equal small cubes. Then sprinkle the pork liberally with salt and pepper, mix thoroughly.
step 3 out of 10
Next, chop the onions in any convenient way.
step 4 out of 10
We return to the meat. Now roll the salted and peppery pieces in flour. We give them a little brew and soak.
step 5 out of 10
Then heat the pan with a little vegetable oil. Fry pork in flour over medium heat. Cook until crisp.
step 6 out of 10
Transfer the fried pork to a saucepan. You can add some more oil. We put it on the stove.
step 7 out of 10
While the meat is simmering over low heat, fry the onion with squeezed garlic until golden brown.
step 8 out of 10
We shift the onion and garlic into a saucepan, fill it with water and stir.
step 9 out of 10
Add bay leaves to the meat and continue simmering over low heat for 40 minutes. We measure the readiness according to the softness of the pork.
step 10 out of 10
Serve goulash to the table, garnished with fresh parsley. Bon Appetit!

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