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Lamb goulash with gravy

0
2710
Kitchen Hungarian
Calorie content 153.4 kcal
Portions 4 port.
Cooking time 140 minutes
Proteins * 7.4 gr.
Fats * 9.2 gr.
Carbohydrates* 29.3 g
* per 100 gr. product
Lamb goulash with gravy
Content

Many dishes can be prepared from lamb, but meat is especially ideal for stewing. Use it to make goulash with a delicate, aromatic gravy for a hearty family meal.

Ingredients

Cooking process

step 1 out of 4
Divide fresh lamb into small pieces. We send it to the meat in a frying pan and fry in oil, salt to taste. Cooking until light blush.
step 2 out of 4
In a separate frying pan, sauté grated carrots and thinly chopped onions. After softening the vegetables, add the tomato paste, stir and simmer over medium heat for 2-3 minutes. Turn off.
step 3 out of 4
We spread the vegetable fry with tomato paste to the lamb, add flour and fill with water. Sprinkle all this with paprika, mix and simmer until tender. It will take approximately 1.5 hours to cook the meat of a young ram and from 2 hours for an old one.
step 4 out of 4
When the lamb in the goulash has softened and becomes tender, the dish can be laid out on plates and served. Bon Appetit!

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