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Turkey thigh goulash

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1141
Kitchen Hungarian
Calorie content 198.6 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 10.4 g
Fats * 11.6 gr.
Carbohydrates* 32.8 g
* per 100 gr. product
Turkey thigh goulash
Content

Turkey thigh goulash is a great option for a family dinner or lunch. Such a dish can even be included in the dietary and children's menu. Any chef can handle such a simple recipe.

Ingredients

Cooking process

step 1 out of 4
Wash the meat, separate the fillets from the bones and cut into cubes.
step 2 out of 4
Pour sunflower oil into the pan, heat it well and lay out the meat. Roast the turkey until golden brown. Then add flour and cook for 2 minutes.
step 3 out of 4
When the meat is well browned, add sour cream and tomato paste, stir. Then pour in 200 ml of water, salt and season to taste, mix again.
step 4 out of 4
Reduce heat to low, cover skillet with lid and simmer goulash for 30-35 minutes. Sprinkle the finished dish with chopped herbs before serving.

Bon Appetit!

 

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