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Beef goulash without tomato paste

0
10620
Kitchen Hungarian
Calorie content 145.2 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 8 gr.
Fats * 9 gr.
Carbohydrates* 25.8 g
* per 100 gr. product
Beef goulash without tomato paste
Content

Beef goulash is one of the simplest and most delicious dishes for the everyday menu. It combines immediately juicy meat and thick gravy, making it suitable for any side dish. It is for its simplicity and practicality that housewives love goulash.

Ingredients

Cooking process

step 1 out of 5
Wash the meat and cut into small cubes. Fry it over high heat until golden brown.
step 2 out of 5
Peel the onion and chop finely. When all the moisture has evaporated from the meat, add the onion to the pan, fry with the meat for 5 minutes.
step 3 out of 5
Wash the tomatoes, put them in boiling water for 2-3 minutes, then remove the peel from them, chop the pulp and add to the pan. Stir the contents of the pan and continue to fry for another 5 minutes.
step 4 out of 5
Then add flour and stir. Then pour in the water or broth, mix well again and simmer the goulash under the lid for 1-1.5 hours until the meat is cooked. Then turn off the heat and let the dish brew for 5-10 minutes under the lid.
step 5 out of 5
Serve goulash with your favorite side dish and herbs.

Bon Appetit!

 

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