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Beef goulash like in a canteen

0
1957
Kitchen Hungarian
Calorie content 133.7 kcal
Portions 4 port.
Cooking time 110 minutes
Proteins * 7.3 gr.
Fats * 8.5 gr.
Carbohydrates* 3.2 gr.
* per 100 gr. product
Beef goulash like in a canteen
Content

There are many recipes for goulash, each good in its own way. But always starting to prepare this dish, I remember the taste of goulash from the dining room, which I really want to repeat. But the process of making goulash is not at all complicated and everyone can learn how to cook it correctly, like in a dining room.

Ingredients

Cooking process

step 1 out of 4
Wash the beef, cut from non-film and cut into small pieces. Season with salt and season to taste, let sit for 10 minutes. Then fry the meat in sunflower oil.
step 2 out of 4
Peel the onion and chop finely. Add the onions to the skillet with the meat and continue to fry. Then add flour and fry until the onions are golden.
step 3 out of 4
Transfer the frying to a saucepan, add water and tomato paste, add bay leaf. Cover the pan with a lid and put on low heat, simmer for 1.5 hours.
step 4 out of 4
After the goulash is completely cooked, let it brew under the lid for 10 minutes and serve.

Bon Appetit!

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