Categories
Blanks for the winter
  1. home
  2. ➠ Meat dishes
  3. ➠ Goulash
  4. ➠ Beef goulash with mushrooms

Beef goulash with mushrooms

0
1573
Kitchen Hungarian
Calorie content 127.6 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 6.2 gr.
Fats * 9.8 g
Carbohydrates* 15.7 g
* per 100 gr. product
Beef goulash with mushrooms
Content

Beef goulash with mushrooms turns out to be very tasty and incredibly aromatic. Such a dish does not even need a side dish. The success of the dish depends on the meat, it should not be dry and sinewy, and any mushrooms that you have in your kitchen will do.

Ingredients

Cooking process

step 1 out of 9
Wash the meat and cut into cubes, salt and pepper it.
step 2 out of 9
Put the meat in a well-heated skillet, fry over high heat until golden brown.
step 3 out of 9
Transfer the fried meat to a saucepan, cover it with water, and simmer over medium heat until the beef is tender.
step 4 out of 9
Wash the mushrooms, cut into thin slices. Peel and chop the onion.
step 5 out of 9
Pour a little olive oil and butter into the pan, fry the onion until soft. Then add mushrooms and thyme and fry for 5-7 minutes.
step 6 out of 9
Pour water into a skillet, bring to a boil and continue cooking for 10-15 minutes.
step 7 out of 9
Add mushroom frying with gravy to the meat in a saucepan, stir, season with salt to taste and simmer for 10 minutes, stirring occasionally.
step 8 out of 9
In a separate container, dissolve the flour in a little water, add sour cream. Pour sour cream sauce into a saucepan with meat and mushrooms. Bring the goulash to a boil and simmer for 2 minutes.
step 9 out of 9
Remove the pan from the heat, add the chopped parsley to the goulash and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *