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➠ Beef goulash with potatoes

Beef goulash with potatoes

1646

Kitchen Hungarian

Calorie content 79.7 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 4.5 gr.

Fats * 7.4 gr.

Carbohydrates* 9.5 g

Content

Goulash is ideal for a hearty family meal. Prepare a popular pork and potato dish without wasting time for an extra side dish.

Ingredients

Cooking process

We heat a frying pan with vegetable oil. Chop the onion finely and fry it until transparent.

Rinse the beef and cut into medium sized cubes. We send the meat to the onion, salt and fry until blush.

We peel the carrots and cut them into thin slices. Grind the bell peppers, tomatoes and garlic. We attach the vegetables to the beef, fill it with water and make the fire smaller.

Peel the potatoes, cut them into cubes and also put them in the goulash. We close the dish with a lid and simmer for about 30 minutes until all the ingredients are ready.