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Beef goulash with sour cream sauce in a pan

0
2054
Kitchen Hungarian
Calorie content 179.3 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 8 gr.
Fats * 13.7 g
Carbohydrates* 24.7 g
* per 100 gr. product
Beef goulash with sour cream sauce in a pan
Content

Appetizing beef is ideal for cooking in sour cream. This sauce makes the meat soft and tender. Try a simple, easy-to-use gravy goulash recipe.

Ingredients

Cooking process

step 1 out of 10
Let's prepare the ingredients of the dish. If the beef is in one large piece, then cut it into small cubes. Peel the carrots.
step 2 out of 10
Salt pieces of meat and fry in oil until light blush.
step 3 out of 10
We pass the carrots through a grater with large cloves. If desired, you can simply chop finely.
step 4 out of 10
Chop the garlic or press it under a press.
step 5 out of 10
Put the prepared vegetables to the meat, mix and continue frying over medium heat.
step 6 out of 10
Let's make sour cream sauce. To do this, thoroughly stir the flour and sour cream in a glass of water. The mass should be homogeneous.
step 7 out of 10
Pour the sauce into the pan.
step 8 out of 10
Salt and pepper to taste, add chopped dill and bay leaves for flavor.
step 9 out of 10
Simmer over low heat for 30 minutes, stirring constantly.
step 10 out of 10
Flavored beef goulash with sour cream sauce is ready to serve. Bon Appetit!

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