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Beef goulash with tomato paste and flour sauce in a pan

0
1527
Kitchen Hungarian
Calorie content 171 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 7.3 gr.
Fats * 8.5 gr.
Carbohydrates* 42.9 g
* per 100 gr. product
Beef goulash with tomato paste and flour sauce in a pan
Content

Beef goulash with gravy is a very tasty, satisfying and appetizing dish. A sauce of tomato paste and flour will make the meat even more juicy and tender. This is a wonderful dish that the whole family will definitely enjoy.

Ingredients

Cooking process

step 1 out of 6
Rinse the beef and cut it into several medium-sized pieces. You can cut it both into cubes and cubes.
step 2 out of 6
Heat a frying pan greased with vegetable oil and fry the beef until light golden brown for about 15 minutes. Do not forget to turn over. We make sure that excess juice evaporates from the meat.
step 3 out of 6
After that, we transfer the beef to a saucepan. Add bay leaves and fill the meat with water so that it completely covers the beef pieces. Bring everything to a boil, reduce the heat and leave the beef to simmer.
step 4 out of 6
Peel the onion and cut into small squares. Fry in vegetable oil until soft and ruddy.
step 5 out of 6
Now add flour to the onion and mix thoroughly. We introduce tomato paste and water. You need to add enough water so that the gravy resembles thick sour cream. Season with salt and ground pepper. Simmer over low heat for 5 minutes.
step 6 out of 6
Pour the gravy into the beef pot. Add salt and spices to taste. We leave the dish to simmer for 40 minutes. over low heat. Do not forget to stir.

Bon Appetit!

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