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➠ Beef goulash with tomato paste and sour cream sauce

Beef goulash with tomato paste and sour cream sauce

4040

Kitchen Hungarian

Calorie content 168.4 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 7.3 gr.

Fats * 11.6 gr.

Carbohydrates* 24.2 g

Beef goulash with tomato paste and sour cream sauce

Content

Beef goulash with gravy is a taste familiar to everyone from childhood. It is very easy to prepare such a dish at home. It will be especially tasty and juicy with an appetizing sauce of tomato paste and sour cream. Just lick your fingers!

Ingredients

Cooking process

We wash the beef and cut out the white streaks and film. Cut it into pieces of medium size. Grease the pan with vegetable oil and fry the beef for 15 minutes.

Peel the onion and carrots. Dice the onion and coarsely grate the carrots. Add vegetables to the pan to the beef.

Boil 1 glass of water and add to the meat with onions and carrots. Put the bay leaf, salt and pepper. Cover the pan with a lid and simmer for 45-50 minutes.

We heat the remaining water and dilute tomato paste, sour cream and flour in it. Stir well so that there are no lumps. Add the gravy to the meat and simmer for another 10 minutes.

Bon Appetit!