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Beef goulash with tomato paste sauce in a pan

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832
Kitchen Hungarian
Calorie content 206.7 kcal
Portions 3 port.
Cooking time 120 minutes
Proteins * 12 gr.
Fats * 14.8 g
Carbohydrates* 48.5 g
* per 100 gr. product
Beef goulash with tomato paste sauce in a pan
Content

Beef goulash with thick tomato paste gravy - the taste is familiar from childhood. And now, after many years, this dish remains relevant and very popular.

Ingredients

Cooking process

step 1 out of 4
Wash the beef, pat dry with paper towels and cut into cubes. Peel the onion and chop finely.
step 2 out of 4
Heat the sunflower oil in a deep frying pan, add the meat and fry it over high heat until golden brown. Then add the onion and cook for 5 minutes.
step 3 out of 4
Add flour to the meat, stir and continue to fry for another 3 minutes. Then add the tomato sauce and stir quickly.
step 4 out of 4
Pour water into the pan, it should completely cover the meat. Add spices and salt to taste, cover the pan with a lid and simmer over low heat for 1.5 hours. To make the gravy more uniform, remove the meat from it and rub it in a blender.

Bon Appetit!

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