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Beef goulash with gravy in a pan

947

Kitchen Hungarian

Calorie content 140.3 kcal

Portions 4 port.

Cooking time 75 minutes

Proteins * 6.1 gr.

Fats * 9.7 g

Carbohydrates* 20.2 g

Content

Here is one of the recipes for making beef goulash. Everyone, even a novice cook, can cope with the preparation of such a delicious meat dish. Goulash with gravy made from beef in a pan is loved by everyone, without exception!

Ingredients

Cooking process

Peel the onions and carrots. Then the onion must be finely chopped, and the carrots must be chopped on a grater. Fry the prepared ingredients in a pan until golden brown. Preheat a frying pan with vegetable oil.

Cut the beef into small pieces. When the onions and carrots are almost ready, send the beef slices to them.

After the meat is slightly browned, add tomato paste, water and salt to the contents of the pan. After mixing, simmer the meat for 60-80 minutes under a closed lid.