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Beef goulash with pickles

2622

Kitchen Hungarian

Calorie content 161.6 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 7 gr.

Fats * 13.7 g

Carbohydrates* 22.6 gr.

Content

The original recipe for beef goulash and pickled cucumbers will definitely appeal to fans of unusual dishes. It turns out to be very juicy with a pleasant sourness and soft, tender beef. Awesome family meal!

Ingredients

Cooking process

We wash the beef, let it dry and cut into large enough pieces. Fry in vegetable oil for 5-7 minutes.

Peel the carrots and cut into circles or semicircles. Cut pickles in the same way.

We clean the onion and cut it into half rings. Add onions and carrots to the beef and fry for 10 minutes.

Then add pickles, flour and water. Salt and pepper the dish. After the water boils, reduce the heat and simmer the goulash for 40 minutes. In 10 minutes. until ready, introduce sour cream.

Bon Appetit!