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➠ Beef goulash in a cauldron

Beef goulash in a cauldron

Name: Гуляш из говядины в казане
Prep time: 80 min
Cook time: 60 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Венгерская
Ingredients: Говядина 600 гр.; Лук репчатый 1 шт.; Морковь 1 шт.; Томатная паста 50 гр.; Картофель 2 шт.; Болгарский перец сладкий 1 шт.; Чеснок 3 зуб.; Мука пшеничная 1 ст.л.; Соль по вкусу; Перец чёрный молотый по вкусу; Масло растительное 2 ст.л.; Вода 300 мл.

1814

Kitchen Hungarian

Calorie content 109.4 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 5.2 gr.

Fats * 6 gr.

Carbohydrates* 19.2 g

Content

Goulash in a cauldron turns out to be especially tasty and is somewhat reminiscent of dishes cooked in an oven. It retains heat better, and therefore the meat in it is especially easy to stew. The goulash turns out to be incredibly tender and juicy. Simply delicious!

Ingredients

Cooking process

Cut the beef into cubes or cubes of about 2 * 3 cm. Lubricate the cauldron with vegetable oil and fry the beef until a slight blush.

Peel the onions and carrots. Cut the onion into small squares, and rub the carrots on a coarse grater. Add vegetables to beef and fry for 7-10 minutes, stirring occasionally.

Wash the bell pepper and clean it from the seeds, cut it into medium-sized strips. And cut the tomatoes into medium-sized cubes. Add tomatoes and peppers to the cauldron, salt and season. Fry for another 5 minutes.

Then add flour, tomato paste and water. Stir and bring to a boil. Simmer for 40 minutes. Peel and wash the potatoes, cut them into arbitrary pieces of a fairly large size. Add to the cauldron and simmer for another 20 minutes.

Bon Appetit!