home
➠ Meat dishes
➠ Goulash
➠ Beef goulash in a Redmond slow cooker

Beef goulash in a Redmond slow cooker

1958

Kitchen Hungarian

Calorie content 171.9 kcal

Portions 2 port.

Cooking time 120 minutes

Proteins * 10 gr.

Fats * 12.4 gr.

Carbohydrates* 40.5 g

Content

Hearty rich goulash will not be difficult to cook in a slow cooker. This method will significantly save your time: you will not need to stand at the stove for a long time and control the process. And the taste of the dish is in no way inferior to the usual preparation.

Ingredients

Beef 350 gr. Onion 1 PC. Wheat flour 1 tbsp Water 1 tbsp. Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

We cut the beef as you like. Can be cubes or oblong pieces. We also chop the onions.

We turn on the multicooker in the "frying" mode. When the bowl heats up, pour vegetable oil into it, and then lay out the beef.

Salt and pepper it, fry for about 10 minutes, then add the onion.

We continue cooking for another 5 minutes, stirring the ingredients from time to time. Then pour water into the bowl and add flour. We switch the mode to "stewing" and wait for the preparation of the dish. This will take 1.5 hours.