Beef goulash in a slow cooker with gravy - 5 step by step recipes with a photo

Beef goulash with mushrooms in a slow cooker

Mouth-watering goulash with mushroom aroma will perfectly complement any side dish and will saturate you for the whole day.

Ingredients:

• Fresh beef - 400 gr.
• Champignons - 200 gr.
• Bulb onions - 1-2 pcs.
• Cream (from 25%) - 350 ml.
• Ground black pepper - 1/3 tsp
• Salt to taste
• Allspice - to taste
• Vegetable oil - 30 ml.

Cooking process:

1. Wash the beef thoroughly and remove streaked films. Cut the meat into small cubes or cubes using a sharp knife.
2. Peel the onion and chop it finely or, conversely, into half rings. Pour vegetable oil into the multicooker bowl and turn on the "Frying meat" mode for 30 minutes.
3. After 3-5 minutes, when the oil warms up, put the beef in a multicooker and fry on both sides for 15-20 minutes, stirring.
4. After the allotted time, put the chopped onion into the beef and fry the mixture for five minutes. Rinse the mushrooms, chop them into aphid slices, put them in a bowl and cook the mixture until the end of the program, remembering to stir occasionally.
5. When the timer about the end of the "Frying" program has worked, add spices and salt to the dish, stir and pour in the cream. Turn on the multicooker in the "Stew" mode for one hour and cook the dish by closing the lid of the appliance.
6. When the multicooker timer notifies you of the end of the program, the dish is ready. Can be served with pasta, cereals and potatoes, garnished with fresh herbs.

Beef goulash with vegetables in a slow cooker

An excellent dietary dish that will perfectly fit into the lunch menu, just as well suited for a hearty and healthy dinner.

Ingredients:

• Fresh beef - 400 gr.
• Sweet pepper - 2-3 pcs.
• Tomato - 2 pcs.
• Green beans - 100 gr.
• Spinach (frozen) - 150 gr.
• Champignons - 150 gr.
• Bulb onions - 1 pc.
• Vegetable oil - 30 ml.
• Salt to taste
• Ground black pepper - to taste
• Bay leaf - 1-2 pcs.

Cooking process:

1. Wash meat, mushrooms and vegetables. Remove streaks and film from beef. Remove the stalk and seeds from peppers, peel the onion.
2. Cut the beef into small random pieces and pour the sunflower oil into the multicooker bowl. It will be better if you warm up the bowl with oil for 5-7 minutes in the "Fry" or "Fry vegetables" mode setting the timer for 30-40 minutes, so as not to constantly switch the program.
3. When the oil is hot, send the beef to fry for 20 minutes. Remember to stir the meat so that it cooks evenly.
4. While the meat is cooking, cut the peppers into strips and the tomatoes into cubes. Cut the champignons into slices or slices and put the mushrooms in a slow cooker after 10 minutes of the program.
5. When the timer for the end of the "Frying" mode starts, add the vegetables: tomatoes, peppers and spinach with green beans. Pour in a glass of clean water, add bay leaves, salt and spices and, after closing the lid, set the "Stew" or "Bake" mode for 45 minutes.
6. By adding frozen spinach, the finished goulash will have a vegetable gravy that is delicious but dietary. When the timer notifies you about the end of the "Stew" or "Baking" mode, you can safely try the finished dish.

Beef goulash in accordance with GOST in a slow cooker

Goulash, which we remember from kindergarten times and the times of the school cafeteria. A very tasty and juicy dish that goes especially well with mashed potatoes.

Ingredients:

• Beef - 600 gr.
• Bulb onions - 2 pcs.
• Carrots - 1-2 pcs.
• Tomato puree or paste - 3 tablespoons
• Wheat flour - 1 tablespoon
• Salt to taste

Cooking process:

1. Prepare all the ingredients you need to make the goulash.Peel the onions and carrots, and rinse the beef and remove films and streaks.
2. Pour vegetable oil into the multicooker bowl and sauté chopped onions and carrots on the "Frying vegetables" mode for 7-10 minutes.
3. When the onions and carrots are ready, remove the roots from the multicooker. In their place, put beef cut into small pieces and fry in the "Frying meat" mode for 20-25 minutes, stirring occasionally.
4. Pass the onions and carrots through a sieve or chop with a blender. Dissolve the tomato paste in a glass of water and dilute the flour in another glass of water. Combine the two liquids and pour in the onion and carrot puree. Stir.
5. When the meat is browned, pour the sauce into the bowl, add salt and set the "Stew" mode for one hour. Close the lid of the multicooker and cook the food before the end of the program time.
6. The dish is ready! Serve with mashed potatoes, remembering to add the gravy to the side dish. Bon Appetit!

Beef goulash in a slow cooker with creamy sauce

Appetizing, satisfying, tender - it's all about him, about goulash with creamy sauce. Incredibly delicious meat that is cooked almost by itself.

Ingredients:

• Fresh beef - 500 gr.
• Bulb onions - 1-2 pcs.
• Cream (at least 25%) - 350 ml.
• Milk (fat) - 200 ml.
• Allspice - to taste
• Salt to taste
• Ground black pepper - 1/3 tsp
• Wheat flour - 3 tbsp.

Cooking process:

1. Choose fresh and beautiful meat, rinse it thoroughly and remove films and streaks. The meat must be cut into small pieces or cubes. Peel the onion and cut into half rings.
2. Put a couple of tablespoons of vegetable oil in the multicooker bowl and turn on the "Fry" mode for 20 minutes. While the oil is heating, dip the beef in two tablespoons of wheat flour. After the oil has warmed up a little, put the beef in the multicooker bowl and fry until the end of the program, stirring the meat. The beef should take on a golden hue.
3. The onions, cut into half rings, must be added to the beef about 3-5 minutes before the end of the "Fry" program. The onions should be slightly translucent, but not fried.
4. Pour cream into the multicooker bowl, add salt and pepper - ground and allspice. Close the lid of the multicooker and set the "Extinguishing" mode for an hour and a half. Open the multicooker periodically and stir the contents. Half an hour before the end of the "Quenching" mode, you will need to add milk and flour, but in a special way.
5. The flour must be evenly mixed with milk and poured into boiling creamy goulash. Stir the goulash again and cook with the lid closed until the multicooker is finished. The finished dish can be served with pasta, potatoes or rice. Delicate meat will appeal to both adults and children!