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Beef liver goulash with gravy

1434

Kitchen Hungarian

Calorie content 152.3 kcal

Portions 6 port.

Cooking time 55 minutes

Proteins * 7.6 gr.

Fats * 9.4 gr.

Carbohydrates* 20 gr.

Content

Would you like to prepare an unusual and delicious meal for the whole family? An excellent option would be to make beef liver goulash with gravy. The recipe is as simple as possible, all the ingredients are available to every housewife, and the resulting dish is simply wonderful!

Ingredients

Cooking process

Beef liver must be cleaned of films, cut into small pieces and pour over milk, leave for 40 minutes. This manipulation will relieve the liver of the existing bitterness and make it more tender.

After a while, we remove the liver from the milk, put it in a preheated pan. Fry in hot vegetable oil for 5-7 minutes, remembering to add salt.

After that, add prepared vegetables to the contents of the pan - grated carrots and chopped onions. Simmer everything together until the vegetables are soft.

We mix wheat flour and water. Pour the resulting mixture into the pan. The result is a thick gravy.

Now is the time to add sour cream to the prepared goulash. Season all ingredients with ground pepper, add salt if necessary. After thorough mixing, simmer the dish for 5-7 minutes under a closed lid.