Turkey goulash with gravy - 5 step by step recipes with photos

Bon Appetit.

Simple turkey goulash with tomato

Goulash made from poultry meat has a delicate taste and aroma. Turkey meat is perfect for this dish. It is very simple to prepare it, there are many recipes for its preparation. Dishes with the addition of tomato paste and fresh tomatoes have a more interesting taste. The gravy can be used to dress mashed potatoes, buckwheat porridge and other side dishes.

Ingredients:

• Turkey fillet - 600 gr.
• Onions - 2 pcs.
• Vegetable oil - 50 ml.
• Carrots - 1 pc.
• Salt to taste.
• Pepper to taste.
• Tomato paste - 100 gr.

Cooking process:

1. In the classic version of cooking, meat goulash is always prepared with the addition of tomato paste. The simplified version assumes stewing in its own juice.
2. To make a simple turkey goulash with tomato, you need to cut the turkey fillet into pieces.
3. Onions are cut into small cubes, and carrots are grated on a coarse grater.
4. The meat is fried until a crust forms. After that, add onions, carrots, add spices.
5. The resulting composition is fried and poured with water.
6. Stew the meat for at least 40 minutes to soften.
7. After this time, they look at the rest of the water in the saucepan, if it is not topped up a little more. If the water has been poured again, the composition must be brought to a boil again.
8. After boiling, you can add tomato paste to the mass. The goulash must be thoroughly mixed and stewed after adding the paste, for at least 5 minutes.

Turkey fillet goulash in sour cream sauce

Turkey fillet, stewed in sour cream sauce, turns out to be tender, has a light milky flavor. Such a dish is classified as a dietary one, because it is prepared without the addition of vegetable oil. For this dish, it is enough to fry the fillet in a dry frying pan, and then season with sour cream sauce.

Ingredients:

• Turkey fillet - 500 gr.
• Onions - 1 pc.
• Vegetable oil - 50 ml.
• Carrots - 1 pc.
• Salt to taste.
• Pepper to taste.
• Purified water - 200 ml.
• Sour cream - 150 gr.

Cooking process:

1. Delicious turkey goulash can be prepared in sour cream sauce. The cooking process and technology does not differ from the classic version.
2. The turkey fillet is washed under running water, dried with paper towels and cut into medium-sized cubes. Vegetable oil is poured into a frying pan with a dense bottom and fillets are spread there.
3. Over high heat, constantly stirring the fillets, fry on all sides until tender.
4. Peel and cut onions and carrots into small pieces.
5. After the meat is fried, vegetables are added, the components are thoroughly mixed, water and spices are added. Stew for about 20 minutes.
6. After this time, add sour cream. Stir it well until it is completely distributed, cover with a lid.
7. After that, the dish is ready, it can be served with any side dish. Bon Appetit

Hearty goulash with turkey fillet

This dish is quite simple to prepare. To get a nourishing turkey goulash, it is fried in a pan with vegetable oil, and then vegetables are added to taste. The meat is stewed pretty quickly. The process takes about 40 minutes.

Ingredients:

• Turkey fillet - 500 gr.
• Onions - 3 pcs.
• Vegetable oil - 50 ml.
• Carrots - 100 gr.
• Garlic - 3 teeth.
• Salt to taste.
• Spices to taste.

Cooking process:

1. The process of making a hearty turkey goulash is that the turkey meat is fried in a pan with vegetable oil.
2. To prepare the dish, the turkey fillet is washed under running water, all veins, bone remnants are removed, and then cut into small cubes.
3. Fillet is spread in a frying pan with vegetable oil, fried until golden brown.
4. During this time, you need to cut the onions into half rings, and chop the carrots into strips.
5. Vegetables are placed in a frying pan after being cooked in fillets.
6. Chives of garlic are also passed through the press.
7. The composition is mixed well, spices and salt are added to taste.

Turkey fillet goulash with cheese

The recipe for turkey goulash with the addition of hard cheese cannot be called classic, but this cooking option is no less successful than all the previous ones. Cheese, goes well with tender poultry meat and emphasizes its taste. The disadvantage of this option is that the dish is suitable for consumption on the day of preparation, and then loses its taste. According to this recipe, meat can be served without a side dish.

Ingredients:

• Turkey fillet - 500 gr.
• Onions - 2 pcs.
• Vegetable oil - 50 ml.
• Salt to taste.
• Pepper to taste.
• Hard cheese - 100 gr.
• Fresh herbs - 1 bunch.

Cooking process:

1. The cooking process according to this recipe cannot be called classic, because cheese is rarely included in the ingredients for goulash.
2. To prepare the dish, the turkey fillet is washed under running water, cut into small cubes and sent to a pan with vegetable oil.
3. The fillet is fried over low heat and onions, cut into small cubes, are added to it.
4. The components are thoroughly mixed, salt and pepper are added. After that, the meat is poured with water, stewed under a closed lid for at least 40 minutes.
5. After this time, the meat is tasted, if it is cooked, the dish is removed from the stove, fresh herbs are cut and goulash is sprinkled on it.
6. Rub hard cheese on a fine grater, sprinkle it with goulash, trying to mix the composition well with a spatula so that the cheese completely melts and crusts.

Bon Appetit.