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Turkey goulash with tomato paste gravy in a pan

0
1290
Kitchen Hungarian
Calorie content 102.4 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 6 gr.
Fats * 4.8 gr.
Carbohydrates* 16.5 g
* per 100 gr. product
Turkey goulash with tomato paste gravy in a pan
Content

Turkey goulash is an amazing dish. Delicious, aromatic, very satisfying and nutritious! And goulash cooked in tomato paste gravy becomes even more appetizing! Households will be delighted!

Ingredients

Cooking process

step 1 out of 4
We wash the turkey and cut it into pieces of about 2 * 3 cm. Heat the pan with vegetable oil and fry them for 10-15 minutes.
step 2 out of 4
Peel the onion from the husk, peel the pepper from the seeds, remove the petioles from the tomatoes. Cut vegetables into small cubes. We clean the carrots and rub them on a batter grater. Then add vegetables to the pan and fry, stirring occasionally, for 15 minutes.
step 3 out of 4
We wash the dill and finely chop it. We also grind the garlic.
step 4 out of 4
Pour in a glass of water, add tomato paste and flour, salt and pepper, stir and simmer for 40 minutes. In 5-7 minutes. add garlic and dill until tender.

Bon Appetit!

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