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Turkey goulash with gravy in a pan

0
1676
Kitchen Hungarian
Calorie content 122.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 7 gr.
Fats * 6.9 gr.
Carbohydrates* 24.1 gr.
* per 100 gr. product
Turkey goulash with gravy in a pan
Content

Healthy, lean turkey is a favorite ingredient in many popular dishes. It can be used to make goulash in a delicious rich gravy. Ideal for a hearty meal!

Ingredients

Cooking process

step 1 out of 6
Cut the turkey fillet into medium-sized pieces.
step 2 out of 6
Immediately roll in salt and send to a frying pan with butter.
step 3 out of 6
Chop the onion and garlic, finely chop the carrots. It is not necessary to pass through a grater.
step 4 out of 6
Fry the turkey until blush, then add the vegetables to it and continue cooking for another 5 minutes.
step 5 out of 6
Pour water into the pan, spread the tomato paste, sprinkle with flour and paprika. Mix the contents well and simmer under the lid until cooked for 20-25 minutes.
step 6 out of 6
Hot flavored turkey goulash with gravy is ready. Can be served with your favorite side dish. Bon Appetit!

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