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Turkey goulash with sour cream

0
1677
Kitchen Hungarian
Calorie content 146.1 kcal
Portions 2 port.
Cooking time 70 minutes
Proteins * 10.1 gr.
Fats * 18.2 g
Carbohydrates* 6.2 gr.
* per 100 gr. product
Turkey goulash with sour cream
Content

Turkey meat is a dietary one, so the dishes from it are light, but at the same time satisfying. Turkey goulash can be served for lunch or dinner and not be afraid to spoil the figure.

Ingredients

Cooking process

step 1 out of 4
Rinse the turkey meat and cut into small pieces.
step 2 out of 4
Peel and finely chop the onions. Fry onions and turkey in sunflower oil for 10 minutes, stirring constantly.
step 3 out of 4
Then reduce heat, add sour cream, salt and spices, mix well and simmer covered for 20 minutes.
step 4 out of 4
Then remove the lid, increase the heat and simmer for another 7-8 minutes. Next, cover the pan with a lid, turn off the heat and let the dish stand for 10-15 minutes. Turkey goulash can be served as a standalone dish with bread, or add a side dish to your taste.

Bon Appetit!

 

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