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Turkey goulash in a slow cooker

0
1436
Kitchen Hungarian
Calorie content 144.7 kcal
Portions 2 port.
Cooking time 110 minutes
Proteins * 7.1 gr.
Fats * 9.8 g
Carbohydrates* 23.5 g
* per 100 gr. product
Turkey goulash in a slow cooker
Content

Looking for a delicious and healthy lunch recipe? Try the tender, protein-rich turkey goulash. Cooking in a multicooker will make cooking even easier and faster.

Ingredients

Cooking process

step 1 out of 6
The turkey meat should be lightly rinsed with water and then dried with a paper towel. Next, cut the fillet into small pieces.
step 2 out of 6
Remove the husk from the onion, then cut the vegetable in any convenient way. The size of the pieces doesn't matter.
step 3 out of 6
Turn on the multicooker "baking" mode, pour oil into the bowl and fry the pieces of turkey 10. Do not close the lid.
step 4 out of 6
While the meat is roasting, prepare a simple sour cream and tomato paste sauce. Just mix the two ingredients together.
step 5 out of 6
Fill the fried turkey with water, salt and pepper. Put the onion in a bowl and distribute the sauce. We turn on the "stewing" mode, close the lid and wait 1.5 hours until the dish is completely ready.
step 6 out of 6
Serve turkey goulash with any side dish. Bon Appetit!

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