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Rabbit goulash with gravy

0
1299
Kitchen Hungarian
Calorie content 131 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.7 g
Fats * 8.4 gr.
Carbohydrates* 23.8 g
* per 100 gr. product
Rabbit goulash with gravy
Content

Tender and soft rabbit meat is perfect for making goulash with tomato paste gravy. Spices will make the dish fragrant and moderately spicy, which will definitely be appreciated by your home-cooked ones.

Ingredients

Cooking process

step 1 out of 9
Separate the rabbit meat from the bone, cut it into the desired pieces. They should be medium in size.
step 2 out of 9
Finely chop the onion and fry it in oil for 1-2 minutes.
step 3 out of 9
Add garlic cloves cut into several pieces to the onion.
step 4 out of 9
After the garlic, put the rabbit meat, salt to taste.
step 5 out of 9
Add your favorite spices, stir and fry until the meat is cooked.
step 6 out of 9
When the rabbit pieces are browned, sprinkle flour evenly over them.
step 7 out of 9
Add two tablespoons of tomato paste to the dish, mix and fry for another 1-2 minutes.
step 8 out of 9
Pour a glass of water into the pan. Add a little more salt if necessary. Reduce heat and close the lid.
step 9 out of 9
Stew the goulash for 15-20 minutes. At the end of cooking, add bay leaves. The dish is ready to serve. Can be arranged on plates.

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