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Chicken goulash with sour cream sauce in a pan

0
774
Kitchen Hungarian
Calorie content 164.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 9.2 gr.
Fats * 10.1 gr.
Carbohydrates* 27.4 gr.
* per 100 gr. product
Chicken goulash with sour cream sauce in a pan
Content

Chicken goulash in sour cream gravy is a simple and tasty option for a family dinner. Chicken fillet does not require a long stewing, which will save you time.

Ingredients

Cooking process

step 1 out of 7
Free the chicken fillet from film and fat. Then we cut the meat into small oblong pieces.
step 2 out of 7
Preheat the pan and fry the fillets in vegetable oil for several minutes.
step 3 out of 7
During this time, we will prepare the vegetables: chop the onion and grate the carrots.
step 4 out of 7
We send products to the chicken, mix and fry for 3-5 minutes.
step 5 out of 7
Add water to the roast, salt and pepper to taste. Simmer now over low heat for 15 minutes.
step 6 out of 7
Add flour and sour cream to the products, mix, cook for 5 minutes and remove from heat.
step 7 out of 7
Chicken goulash in sour cream sauce is ready. Serve warm!

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