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Chicken goulash with tomato paste and flour sauce in a pan

0
2622
Kitchen Hungarian
Calorie content 161.5 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 9 gr.
Fats * 9 gr.
Carbohydrates* 28.1 gr.
* per 100 gr. product
Chicken goulash with tomato paste and flour sauce in a pan
Content

Delicious, aromatic and appetizing chicken goulash with tomato paste and flour gravy. A very hearty dish will appeal to everyone and will definitely satisfy your household.

Ingredients

Cooking process

step 1 out of 6
My chicken, let it dry and cut it into pieces of approximately the same size.
step 2 out of 6
Fry them in vegetable oil until light blush.
step 3 out of 6
Peel the onion and cut it into small cubes.
step 4 out of 6
Add them to the chicken and fry for another 5-7 minutes.
step 5 out of 6
Then add water, flour, tomato paste, salt and spices.
step 6 out of 6
We wait for the water to boil and reduce the heat. Stew the goulash for 35-40 minutes, stirring occasionally.

Bon Appetit!

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