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Chicken goulash with tomato paste and sour cream sauce

0
1609
Kitchen Hungarian
Calorie content 149.9 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 8.2 gr.
Fats * 8.6 gr.
Carbohydrates* 24.2 g
* per 100 gr. product
Chicken goulash with tomato paste and sour cream sauce
Content

Chicken goulash is especially tasty. The meat in the gravy is very tender and soft, and it melts in your mouth. This dish will appeal to both children and adults.

Ingredients

Cooking process

step 1 out of 6
Cut the chicken fillet into medium-sized cubes.
step 2 out of 6
Fry in vegetable oil until golden brown.
step 3 out of 6
Peel the onions and carrots. Cut the onion into cubes, it is better to grate the carrots on a coarse grater.
step 4 out of 6
Add vegetables to chicken and fry for 5-7 minutes, until soft, golden brown.
step 5 out of 6
Then add flour, tomato paste, salt and black pepper. Fill in water, stir everything and bring to a boil.
step 6 out of 6
Then we reduce the heat and simmer for 35-40 minutes. In 10 minutes. until cooked, put sour cream in the goulash and mix again.

Bon Appetit!

 

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