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Chicken goulash with tomato paste gravy in a pan

0
2330
Kitchen Hungarian
Calorie content 133.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9.2 gr.
Fats * 5.5 gr.
Carbohydrates* 29.3 g
* per 100 gr. product
Chicken goulash with tomato paste gravy in a pan
Content

Delicious and appetizing chicken goulash with tomato paste gravy is very easy to cook at home in a frying pan. The chicken meat turns out to be very juicy, tender and soft, and the dish itself is incredibly satisfying and nutritious. All household members will be crazy.

Ingredients

Cooking process

step 1 out of 6
The chicken fillet should be cut into medium-sized pieces.
step 2 out of 6
Preheat a frying pan with vegetable oil and fry the chicken until golden brown for 5-7 minutes.
step 3 out of 6
Peel the onions and carrots.
step 4 out of 6
Cut the onion into half rings or cubes, and rub the carrots on a coarse grater.
step 5 out of 6
Add them to the pan and fry for 5 minutes.
step 6 out of 6
Now add water, flour, tomato paste. Salt and add spices. Bring everything to a boil, reduce heat and simmer over medium heat for 40 minutes.

Bon Appetit!

 

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