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Chicken goulash with gravy in a pan

0
725
Kitchen Hungarian
Calorie content 79.2 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 6.1 gr.
Fats * 4.4 gr.
Carbohydrates* 14.6 gr.
* per 100 gr. product
Chicken goulash with gravy in a pan
Content

Chicken goulash with gravy is a dish that is prepared simply and quickly, but it turns out incredibly tasty. This goulash goes well with potatoes, pasta and any other side dish. This appetizing chicken goulash dish will be enjoyed by the whole family. Such a dish is always delicious for everyone!

Ingredients

Cooking process

step 1 out of 9
Rinse the chicken fillet, dry and cut into small pieces.
step 2 out of 9
Peel and cut onions into half rings.
step 3 out of 9
Carrots must be peeled, washed and grated.
step 4 out of 9
Fry - fry chopped carrots and onions in vegetable oil.
step 5 out of 9
After that, put pieces of chicken fillet in a pan with fried vegetables.
step 6 out of 9
Rinse and chop the bell pepper thinly. Add it to the pan with the rest of the ingredients.
step 7 out of 9
In a separate container, mix the tomato paste, ketchup, spices and salt.
step 8 out of 9
When the chicken is almost done, add the prepared sauce and the required amount of water to the pan. Mix everything, after boiling, simmer the goulash for another 15 minutes.
step 9 out of 9
Chicken goulash with gravy in a pan is ready!

Enjoy your meal!

 

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