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Chicken goulash in a slow cooker

1515

Kitchen Hungarian

Calorie content 111.4 kcal

Portions 3 port.

Cooking time 55 minutes

Proteins * 7.7 g

Fats * 4.6 gr.

Carbohydrates* 24.4 g

Content

You can also cook chicken goulash in a slow cooker. The dish will turn out to be very tasty and tender, the chicken pieces will simply melt in your mouth. The tomato sauce used in cooking will add a rich flavor to the finished dish. To prepare such goulash, no special skills are required - everything is simple and affordable.

Ingredients

Cooking process

For frying, you need to prepare carrots and onions - peel and chop them in a convenient way.

Rinse the chicken fillet, cut into small pieces.

Pour vegetable oil into the multicooker bowl, heat it up. After that, send the chopped carrots and onions there. Fry the vegetables on the "Fry" mode for about 5 minutes.

Then we spread the chicken fillet pieces to the fried vegetables. We cook all together for another 10 minutes.

We mix water, tomato paste, wheat flour, black pepper and salt. After obtaining a homogeneous consistency, pour the mixture into the multicooker bowl to the rest of the ingredients. Add bay leaves here for flavor. Cooking goulash for 30 minutes in the "Stew" mode.