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Chicken fillet goulash with gravy

0
931
Kitchen Hungarian
Calorie content 111.1 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 5.9 gr.
Fats * 7.2 gr.
Carbohydrates* 17.3 g
* per 100 gr. product
Chicken fillet goulash with gravy
Content

Even a novice cook can handle the preparation of a delicious dish - chicken fillet goulash with gravy. Despite the considerable number of ingredients, such goulash is prepared quite simply and quickly. Chicken fillet pieces are soft and juicy, and the gravy makes this meat dish just perfect for taste.

Ingredients

Cooking process

step 1 out of 9
Let's prepare the meat. Rinse the chicken fillet, dry and cut into thin strips or small cubes.
step 2 out of 9
Peel the garlic, cut into slices. Rinse and grind the parsley with dill. We spread the prepared ingredients in a container with chicken fillet, season everything with salt and ground pepper. Mix and marinate the meat for 30 minutes.
step 3 out of 9
Peel the onions, cut them into half rings.
step 4 out of 9
After peeling, carrots must be washed and cut into thin cubes. If desired, you can simply grate the carrots.
step 5 out of 9
Fry the onions with carrots until soft in vegetable oil, then transfer the vegetables to a saucepan.
step 6 out of 9
Lightly fry the marinated chicken fillet. After that, transfer the contents of the pan to the pan for the vegetables. Add bay leaves here for flavor.
step 7 out of 9
Boil water, pour it into a saucepan with the rest of the ingredients. Simmer the dish for 20 minutes under a closed lid.
step 8 out of 9
Combine wheat flour, tomato paste and sour cream in a separate container. You should get a smooth sauce. Add it to the meat after 20 minutes. Cook the goulash for another 10 minutes.
step 9 out of 9
Chicken fillet goulash with gravy is ready!

Enjoy your meal!

 

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