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Chicken fillet goulash with sour cream

0
999
Kitchen Hungarian
Calorie content 143.1 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 7.8 g
Fats * 8.5 gr.
Carbohydrates* 2.4 gr.
* per 100 gr. product
Chicken fillet goulash with sour cream
Content

Chicken goulash with sour cream sauce is quick and easy to prepare. This light, creamy-flavored dish can be served with or without garnish for lunch and dinner.

Ingredients

Cooking process

step 1 out of 6
Wash the fillets, pat dry with paper towels and cut into cubes.
step 2 out of 6
Peel the onions and carrots. Cut the onion into half rings, grate the carrots on a coarse grater.
step 3 out of 6
Wash the celery and cut into thin slices.
step 4 out of 6
Put the pan on the fire, pour in the sunflower oil and heat it well. Then lay out the meat and fry it for 5-7 minutes. Then add vegetables, stir and simmer for 10 minutes, then add flour.
step 5 out of 6
Add sour cream and a little water to the meat; the gravy should cover the meat. Cover the lid, reduce heat to low, and simmer the goulash for 15-20 minutes.
step 6 out of 6
Finally, salt and season the goulash to taste, stir, turn off the stove and serve.

Bon Appetit!

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