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Chicken breast goulash with gravy

0
786
Kitchen Hungarian
Calorie content 123.5 kcal
Portions 2 port.
Cooking time 50 minutes
Proteins * 9.1 gr.
Fats * 5.8 gr.
Carbohydrates* 22.1 gr.
* per 100 gr. product
Chicken breast goulash with gravy
Content

As a hot dish, we suggest making chicken breast goulash with gravy. Such a tasty and easy-to-prepare dish is perfect for lunch or dinner. This goulash is prepared from the available ingredients. Even a child eats chicken breast goulash with gravy with pleasure!

Ingredients

Cooking process

step 1 out of 7
Cut the chicken breast into medium slices. Put the meat in a preheated pan with vegetable oil.
step 2 out of 7
Season the chicken with salt and ground pepper, fry for 5-7 minutes.
step 3 out of 7
Chopped carrots and onions. We send vegetable slices to the pan for meat. We cook everything together for about 10 minutes.
step 4 out of 7
After that, add wheat flour and tomato sauce in the required amount to the rest of the ingredients.
step 5 out of 7
Pour water into the pan, mix everything, add salt if necessary, simmer the dish for 30 minutes.
step 6 out of 7
At the end of cooking, add chopped dill to the goulash.
step 7 out of 7
Chicken breast goulash with gravy is ready! Complement any side dish with this delicious meat dish.

Enjoy your meal!

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