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Chicken liver goulash with gravy

0
1101
Kitchen Hungarian
Calorie content 65.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.3 gr.
Fats * 6.3 gr.
Carbohydrates* 8 gr.
* per 100 gr. product
Chicken liver goulash with gravy
Content

Chicken liver goulash is a quick option for a nutritious lunch. The dish turns out to be tender and aromatic, and the tomato paste gravy will complement and decorate any side dish.

Ingredients

Cooking process

step 1 out of 6
Chop the onions. Grate the carrots. Fry vegetables over medium heat for 3 minutes.
step 2 out of 6
We wash the chicken liver with a colander under cold water, if necessary, cut into smaller pieces. We send to fry with vegetables.
step 3 out of 6
Add salt, pepper, paprika and thinly sliced ​​bell pepper to the dish. Fry for 5-7 minutes.
step 4 out of 6
Pour a glass of water and immediately spread the tomato paste. Stir the ingredients and simmer over low heat for 15 minutes.
step 5 out of 6
Shortly before cooking, put bay leaves and chopped garlic in a dish for flavor. Turn off the stove.
step 6 out of 6
Juicy chicken liver goulash is usually served hot. If desired, the dish can be supplemented with herbs. Ready!

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