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Chicken heart goulash with gravy

0
2074
Kitchen Hungarian
Calorie content 140.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.9 gr.
Fats * 10.4 g
Carbohydrates* 20.8 g
* per 100 gr. product
Chicken heart goulash with gravy
Content

Goulash has long become a favorite dish for many housewives. And of course, everyone wants to make it even tastier. Try the chicken heart goulash recipe. The dish turns out to be amazing! A juicy and mouth-watering gravy perfectly complements it!

Ingredients

Cooking process

step 1 out of 6
Wash chicken hearts and clean them with a knife from veins and fat.
step 2 out of 6
Cut each heart in half. And let them dry.
step 3 out of 6
We clean vegetables. Cut the onion into half rings, and rub the carrots with a coarse grater.
step 4 out of 6
Saute vegetables in heated vegetable oil for 5-7 minutes. Then add hearts and fry until the excess liquid evaporates and a light golden hue appears.
step 5 out of 6
Now add flour, tomato paste, salt and pepper.
step 6 out of 6
We introduce water and stir everything well. Simmer after boiling for 20 minutes. In 10 minutes. until tender, add sour cream and chopped garlic.

Bon Appetit!

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