Categories
Blanks for the winter
  1. home
  2. ➠ Meat dishes
  3. ➠ Goulash
  4. ➠ Chicken stomach goulash

Chicken stomach goulash

0
1567
Kitchen Hungarian
Calorie content 138 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 6.8 g
Fats * 8.4 gr.
Carbohydrates* 20.4 g
* per 100 gr. product
Chicken stomach goulash
Content

Goulash from chicken stomachs turns out to be completely unique. The taste is simply amazing, delicate, juicy, nutritious. To make the dish even more appetizing, add some onions and carrots, as well as a fragrant sour cream sauce! Simply delicious!

Ingredients

Cooking process

step 1 out of 6
We wash the chicken ventricles and put them in a saucepan, add bay leaves and fill them with water. Cook for 10 minutes. and drain the broth, and fill the chicken ventricles with new water. Boil them for 30 minutes.
step 2 out of 6
Peel and cut the onion into small cubes.
step 3 out of 6
And neigh the carrots in circles and divide them into halves.
step 4 out of 6
Saute in vegetable oil for 10-15 minutes. until golden brown.
step 5 out of 6
Dilute tomato paste, sour cream and flour in broth.
step 6 out of 6
Add the mass to the pan to the vegetables. We spread the chicken ventricles, salt and add black ground pepper. Stir and simmer for 15-20 minutes.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *