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Elk goulash with gravy

0
1758
Kitchen Hungarian
Calorie content 131.8 kcal
Portions 2 port.
Cooking time 70 minutes
Proteins * 8.8 g
Fats * 5.7 g
Carbohydrates* 29.3 g
* per 100 gr. product
Elk goulash with gravy
Content

Elk goulash with tender gravy will serve as an original and interesting dinner. Elk meat is not as fat as pork or beef, but it tastes just as good. Serve with boiled potatoes or vegetables.

Ingredients

Cooking process

step 1 out of 4
Thoroughly rinse the elk meat under water and cut into equal small pieces.
step 2 out of 4
Chop the onion and send it to the pan with vegetable oil. We steam up to transparency.
step 3 out of 4
Add meat to the onion, salt and pepper to taste. Stir and fry over medium heat until light blush. Then we peel the carrots, chop them finely and put them in the goulash, add flour, tomato paste and water. Simmer covered over low heat for 40 minutes.
step 4 out of 4
Elk goulash in gravy will be completely cooked when the meat becomes soft and tender. After that, you can serve the dish to the table, adding a side dish.

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