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Venison goulash

0
2140
Kitchen Hungarian
Calorie content 110 kcal
Portions 6 port.
Cooking time 14 h.
Proteins * 6.4 gr.
Fats * 12.3 gr.
Carbohydrates* 8.4 gr.
* per 100 gr. product
Venison goulash
Content

Here is a recipe for making an unusual goulash - from venison. Such a dish has a pleasant and delicate taste, as well as high healthiness. Everyone can cook an easy-to-prepare venison goulash. Venison gives the dish an interesting taste, while at the same time the dish turns out to be somewhat dietary.

Ingredients

Cooking process

step 1 out of 4
Before preparing the goulash, the venison must be soaked in cold water. This process will take at least 12 hours. Then cut the venison into small pieces and fry in vegetable oil.
step 2 out of 4
After that, add water, chopped onions to the contents of the pan. Simmer venison with onions for 5-7 minutes, then add sour cream to them in the required amount.
step 3 out of 4
Next, add tomato paste and chili pepper to the cooking dish. Season all the ingredients with salt, after stirring, simmer the dish for 1-1.5 hours until tender. Venison should be soft.
step 4 out of 4
Venison goulash is ready! Serve this dish with your favorite side dish to the table!

Enjoy your meal!

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