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Beef heart goulash

0
1080
Kitchen Hungarian
Calorie content 124.7 kcal
Portions 4 port.
Cooking time 105 minutes
Proteins * 5.3 gr.
Fats * 7.4 gr.
Carbohydrates* 22.8 g
* per 100 gr. product
Beef heart goulash
Content

If the classic recipe for making goulash seems boring, then surprise your homemade original options from a delicacy - beef heart. The dish comes out juicy and rich, ideal for a hearty lunch.

Ingredients

Cooking process

step 1 out of 6
Remove films and veins in the heart, then cut it into small pieces. Chop the onions.
step 2 out of 6
We heat up a saucepan or any convenient utensils for making goulash. Fry the onions in vegetable oil for a couple of minutes.
step 3 out of 6
Sprinkle the onion with paprika and fry for another 1 minute.
step 4 out of 6
Pour in broth, add flour and reduce heat. Stir the gravy for 1-2 minutes.
step 5 out of 6
We spread the chopped beef heart into the mass, salt and pepper to taste. Simmer the dish for 1.5 hours until tender.
step 6 out of 6
Hot beef heart goulash can be supplemented with sour cream and served. Ready!

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