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➠ Beef heart goulash with gravy

Beef heart goulash with gravy

1940

Kitchen Hungarian

Calorie content 195.9 kcal

Portions 6 port.

Cooking time 160 minutes

Proteins * 5.1 gr.

Fats * 10 gr.

Carbohydrates* 3 gr.

Content

Beef heart goulash is not only tasty, but also very nutritious. Having prepared such goulash for dinner, you will delight your loved ones with a new original taste, diversify and enrich your diet.

Ingredients

Cooking process

Cut the heart and rinse well. Let it cook for 1.5-2 hours until tender. Cut the finished heart into thin slices.

Peel the carrots and onions. Grate the carrots on a coarse grater, finely chop the onion. Fry vegetables in a well-heated skillet.

Add flour to the frying, stir. Then add sour cream and tomato paste, salt and season to taste.

Add the chopped heart to the skillet and pour in half a glass of water. Bring the gravy to a boil, then reduce the heat and simmer the goulash for 15-20 minutes.