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Sausage goulash with gravy

0
2157
Kitchen Hungarian
Calorie content 127.2 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4.2 gr.
Fats * 18.2 g
Carbohydrates* 6.9 gr.
* per 100 gr. product
Sausage goulash with gravy
Content

Sausage goulash with aromatic gravy is a great dish for the whole family. Its preparation does not take much time, and the taste is amazingly tender and juicy. Children are just crazy about such a delicacy!

Ingredients

Cooking process

step 1 out of 6
Peel the onion, cut into half rings and sauté in vegetable oil for 10 minutes.
step 2 out of 6
At this time, cut the sausages into rather thick circles.
step 3 out of 6
Add them to the pan and fry for a few minutes.
step 4 out of 6
Add tomato paste and water.
step 5 out of 6
Salt and season with black pepper. When the water starts to boil, reduce the heat and simmer.
step 6 out of 6
30 minutes. In 10 minutes. add sour cream and chopped garlic.

Bon Appetit!

 

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