home
➠ Meat dishes
➠ Goulash
➠ Pork goulash without tomato paste

Pork goulash without tomato paste

9225

Kitchen Hungarian

Calorie content 206.6 kcal

Portions 2 port.

Cooking time 50 minutes

Proteins * 7.3 gr.

Fats * 18.5 g

Carbohydrates* 21.2 g

Content

Pork fillet goulash turns out to be incredibly juicy and appetizing. A popular hot dish can be prepared without using tomato paste. Try a simple recipe for your lunch or dinner.

Ingredients

Pork 0.5KG Onion 1 PC. Water 200 ml. Wheat flour 1 tbsp Sour cream 1 tbsp Seasoning for meat taste Salt taste Vegetable oil for frying

Cooking process

Cut the pork into medium-sized cubes, having previously rid the meat of films and tendons.

Chop the onions and fry them in vegetable oil for 1-2 minutes, then put the pork as well. Add salt and spices to taste and continue to fry over medium heat for 10-15 minutes.